Any of various large edible marine gastropods of the genus Haliotis, having an ear-shaped shell with a row of holes along the outer edge. The colorful pearly interior of the shell is often used for making ornaments. Also called ear shell.

Shark's Fin

This expensive delicacy is actually the cartilage of the shark's dorsal fin, pectoral fin and the lower portion of the tail fin. Though the fins of many shark species can be used, the soupfin shark is the one most broadly utilized for this purpose. The latter is more expensive because the labor-intensive work of removing the cartilage from the fin's framework is already done. Shark's fin cartilage provides a protein-rich gelatin that is used in Chinese cooking mainly to thicken soups — most notably, shark's fin soup


Combination of different style dishes into one combination dish. It includes steam, deep fried, sweet & sour, thai style, butter fried and etc. It also combines hot and cold food. This dish is usually the starter dish to kick start your appetite.


Seafood is any fish or shellfish from the sea used for food. It includes prawn, crab, scallop, lala, mantis shrimp, squid and etc. Many different cooking styles can be use to cook seafood like butter baked, fried with salad cream, crispy fried, salted egg and others.


Any of numerous cold-blooded aquatic vertebrates of the superclass Pisces, characteristically having fins, gills, and a streamlined body. Fish can be enjoyed in different cooking styles like ginger steam, teow chew steam, special sauce, asam steam, siam steam, deep fried and etc. We also provide a variety of species like promphet, cod fish, siakap, garoupa, mah you, talapia, ikan merah and so on.


Chicken is a very common dish. That is widely taken around the world. It can be cooked in many different styles to satisfy your taste buds. One of our mouth-watering dish is mango chicken. We also have fried chicken, thai style chicken, lemon chicken, hailam chicken and so on.


Vegetable means an edible plant or part of a plant other than a sweet fruit or seed. This typically means the leaf, stem, or root of a plant. Vegetables is a healthy food for human. A variety of choices like Kailan, Choi sam, Yao Mak, Cauliflower, sweet potato leaves, broccoli, asparagus is a must have dish to accompany any meals.

Beancurd & Soups

  • Triple mixed steamed egg
  • Superior house golden taufu
  • Tomyam soup
  • Herbal chicken soup
  • Fried venison with black pepper sauce (deer)
  • Rice

    As a cereal grain, it is the most important staple food for a large part of the world's human population. There are many varieties of rice; for many purposes the main distinction is between long-, medium-, and short-grain rice. Rice can be cook in many different styles like yong chow style, seafood style, cantonese style, ikan bilis style, belacan style and etc. It is a choice suitable for all people including vegetarian lovers.


    The noodle is a type of food, made from any of a variety of doughs, formed into long thin ribbons, strips, curly-cues, waves, helices, pipes, tubes, strings, or other various shapes, sometimes folded. They are usually cooked in a mixture of boiling water and/or oil. Noodles include meehun, tong fun, kueh teow, mee sua and etc. Noodles are also great if cook in different styles like tomyam, fried, cantonese, thai style, shanghai, hainam, hokkien and many others.


    A drink, or beverage, is a liquid which is specifically prepared for human consumption. Here, our restaurant serves a drinks like fruit juices, chinese tea, liquor, wine and soft drinks.