Set A (For 2-3 persons)

1. Special Boiled Soup of the day
2. Taiwanese Claypot Chicken
3. Sizzling Tao Fu with Chicken Minced Meat
4. Belacan "KangKong"
5. White Rice

Set B (For 4-6 persons)

1. Special Boiled Soup of the day
2. Mango Boneless Chicken
3. Braised Beancurd with Claypot
4. Fried Season Vege with Garlic
5. White Rice

Set C (For 7-10 persons)

1. Special Boiled Soup of the day
2. "HaiNam" Style Chicken
3. Baked Fish-Fillet with Butter Paste
4. Season Vege with Oyster Sauce
5. Steamed Three Varieties Egg

Set A (For 10 persons only)

1. Panmour Style Three Combination
2. Braised Shark' Fin Soup with Crab Meat
3. Stir Fry Chicken
4. Fried Ming Prawns with Oat Paste
5. Steamed Red Garoupa with Asam Sauce
6. "HuNan" Style Braised Vegetables
7. Fried Rice with Small "Ikan Billis"
8. Chilled Longan with Sea Coconut

Set B (For 10 persons only)

1. Panmour Style Four Combination
2. Braised Shark' Fin Soup with Crab Meat
3. Baked Chicken with Pineapple and Mango Paste
4. Baked Ming Prawns with Butter Paste
5. Thai Style Braised Seafood
6. Braised Mushroom with Brocolli and Garlic
7. HongKong Style Noodles
8. RedBean Soup with Lotus Seed

Set C (For 10 persons only)

1. Panmour Style Four Combination
2. Braised Shark' Fin Soup with Crab Meat
3. Baked Spring Chicken with Rose Paste
4. Baked Ming Prawns with Vietnamese Sauce
5. Steamed Mandarin Fish with Soya Sauce
6. Braised Broccoli with Asparagus Abalone
7. Balacan Fried Rice with Seafood
8. Chilled Honey Dew with Soup

Set D (For 10 persons only)

1. Panmour Chef' Special Five Combination
2. Braised Shark' Fin Soup with Crab Meat, Scallop and Seafood
3. Braised Abalone with Mushroom and Sea Cucumber
4. Fried Venison with Black Pepper
5. Chef's Special Fish Delight
6. Superior Chicken with Chinese Herb Paste
7. Double-Boiled Hasma with Red Dates
8. Two Varieties of Chinese Pastries